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The Noodelist

Lemongrass Vegan Chicken'ish // 4 Pack

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Product Description

Noodelist makes premium, plant-based instant noodles that are actually good for you. Founder Thuong Tan is a Vietnamese-born Finn with Chinese roots who lives on noodles. Tired of the lack of nutrients and real authentic flavors in most instant noodles, she set out to create an alternative that was nutrient dense, texturally pleasing, easy to make, and incredibly tasty.

Drawing inspiration from her mom’s homemade noodle soups, Tan worked alongside award-winning chef Petteri Luoto to create a bespoke and tasty soup base using premium, natural ingredients. Their air-dried noodles are made with moroheiya, an Egyptian spinach that's rich in fiber, carotene, and calcium, and serves as a great source of vitamin B and C. High in protein, but low in both fat and sodium, this nutritious, flavor-packed meal is easy to prepare in just five minutes. Each serving is packaged in food-certified cardboard and recyclable bio plastic (PLA) to ensure your noodles are environmentally friendly too.

Product Details
  • OriginUnited States

— 4 Individual Servings Of Vegan Lemongrass & Chicken'ish
— 2.3 oz Each
— Air-dried Moroheiya Noodles
— Great Tasting
— Good For The Planet
— Quick & Easy To Prepare In 5 Minutes

Nutrition Info (Per Serving):
— 230 Calories
— 47g Total Carbs
— 10g Protein
— 960mg Sodium
— 6g Fiber
— 1g Fat
— 2g Sugar

Ingredients: Natural Yeast Extract, Fava Bean Protein, Dry Sesame Oil (Dextrin, Sesame Oil), Sea Salt, Cane Sugar, Chicken Flavor (Maltodextrin, Yeast Extract, Modified Food Starch, Safflower Oil), Onion, Soy Sauce Powder (Soybeans, Salt, Maltodextrin), Rice Flour, Garlic, Mushroom Extract (Maltodextrin, Mushroom Extract And Salt), Parsley Flakes, White Pepper, Crystallized Lime (Citric Acid, Lime Juice), Tricalcium Phosphate (Less Than 2% Added As An Anticaking Agent), Ginger // Green Moroheiya Noodle: Wheat Flour, Tapioca Starch, Organic Moroheiya, Salt, Sodium Bicarbonate

FAQ
What are detailed cooking directions?

Detailed cooking instructions:

1. Place both noodle and soup base in a bowl
2. Add 1.5 cups of BOILING water
3. Cover the bowl
4 Let it cook for 5 min under the cover
5. Stir and enjoy

What is the shelf life of the product?

Our sell by date is 3/31/2022, but the noodle soup is good to eat at least through 2022.

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    2-3 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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