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Order by 8:00am PDT Tuesday, August 11th for guaranteed delivery by Thursday, August 13th.

Based in the San Francisco Bay Area, The Baconer applies a high-end approach to one of the country's most beloved meats. Responsibly sourced pork from sustainable family farms, no antibiotics, and non-GMO vegetarian feed all work in harmony, along with their expertise in curing and smoking, to create some incredibly unctuous cuts and enticing flavors.

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